CORRECTION: I forgot to include the 3/4 cup brown sugar in the recipe I posted below! (Thanks Amy!) I’m so sorry about that! I hope I didn’t mess up anyone’s baking adventures.
We spent a lot of time this weekend working on many Fall duties, especially yard work. We are usually so enthusiastic in Spring to get out into the yard and plant new things and tend to the gardens. But now it’s just tiring and not as much fun anymore!
We had to stop at the garden center to pick up some bulbs and fertilizer for the lawn.
They had the coolest pumpkin displays set up next to their entry way.
I bought a few more tulip and crocus bulbs to plant around our new trees. Then we spent a lot of time raking, mowing, and cutting down the dead foliage.
Because of all that yard work, we didn’t have the energy or time to go on our usual Sunday hike. I didn’t do a lot of sewing either, but I had time to make a batch of Apple Spice Cookies, which taste even better than plain old oatmeal cookies. My husband doesn’t like fruit so I didn’t tell him they have chopped up apples in them. He didn’t notice and he loves them. Ha!
1/2 cup butter, softened
1/4 cup shortening
1/2 cup granulated sugar
3/4 cup brown sugar
1 teaspoon vanilla
2 cups old-fashioned oats
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1-1/2 cups all-purpose flour
2 small apples, peeled and chopped (2 cups) (I used Macintosh)
Preheat oven to 350 degrees.
Beat butter, shortening and sugars in large bowl with electric mixer on medium speed until thoroughly mixed. Beat in eggs and vanilla until well blended. Beat in oats, cinnamon, nutmeg, baking soda and flour, scraping side and bottom of bowl until blended. Stir in apples.
Drop dough by rounded tablespoon-fulls about 2-inches apart onto ungreased cookie sheet. Bake 13 minutes or until edges are golden brown and centers are set. Cool 2 minutes on pan.
Drizzle with vanilla glaze… and enjoy!
Hope you all enjoyed a nice weekend too! I’m off to get some rest before Monday gets here.