I saw this cake pan at William Sonoma and HAD to have it!
We love cake and we love donuts, so why not make them at the same time?!
First we made a batch of cake batter. Then we divided the batter in half, filling each of these cake pans about 2/3 full, and baked according to the recipe.
We added a little chocolate frosting to the middle to hold the two halves together.
Dave did such a fabulous job frosting the top of the donut cake to make it look like an actual donut. Next up, sprinkles!
This was such a fun baking experiment and delicious snack for a Saturday afternoon.
Anyone care for a slice?