I saved a recipe for Indoor S’Mores from the Golden Grahams cereal box about five years ago, and haven’t seen it printed since. This tasty pan of bars makes you think of bonfires and roasting marshmallows over the fire. This version of S’mores is easy to make anytime since you don’t need a campfire, although it doesn’t have that same smoky, outdoors taste as bonfire s’mores.
8 cups Golden Grahams cereal
5 cups miniature marshmallows
1-1/2 cups milk chocolate chips
1/4 cup light corn syrup
5 tablespoons butter or margarine
1 teaspoon vanilla
1 cup miniature marshmallows
1. Butter 13″ x 9″ pan.
2. Into a large bowl, measure cereal.
3. Microwave Directions: In large microwavable bowl, microwave 5 cups marshmallows, the chocolate chips, corn syrup and butter uncovered on High for 2-3 minutes, stirring after every minute, until melted and smooth when stirred. Stir in vanilla.
Stove-Top Directions: In 3-quart saucepan, heat 5 cups marshmallows, the chocolate chips, corn syrup and butter over low heat, stirring occasionally, until melted; remove from heat. Stir in vanilla.
4. Pour over cereal; quickly toss until completely coated. Stir in 1 additional cup of mini marshmallows.
5. Press mixture evenly in pan, using buttered back of a spoon. Let stand uncovered at least one hour, or refrigerate if you prefer a firmer bar.
Cut into 24 squares. Enjoy!
7 thoughts on “From My Kitchen: Indoor S’Mores”
smores are the best snack ever!!
Yum! My mouth waters just looking at them! A great treat for kids too, I’m passing this on to my sister for her grandkids, they’ll love them!
Thank for sharing!
That looks delicious! Don’t laugh but for some reason I had got it in my head that when you talk of s’mores you were talking about sausages!
Looks super yummy. What time should I stop by? 🙂
My classes are done for the week, so stop by anytime!
oohlalaaaa! I’m comin’!!!!
So yummy. Did you eat them all up already?