I saved a recipe for Indoor S’Mores from the Golden Grahams cereal box about five years ago, and haven’t seen it printed since. This tasty pan of bars makes you think of bonfires and roasting marshmallows over the fire. This version of S’mores is easy to make anytime since you don’t need a campfire, although it doesn’t have that same smoky, outdoors taste as bonfire s’mores.
8 cups Golden Grahams cereal
5 cups miniature marshmallows
1-1/2 cups milk chocolate chips
1/4 cup light corn syrup
5 tablespoons butter or margarine
1 teaspoon vanilla
1 cup miniature marshmallows
1. Butter 13″ x 9″ pan.
2. Into a large bowl, measure cereal.
3. Microwave Directions: In large microwavable bowl, microwave 5 cups marshmallows, the chocolate chips, corn syrup and butter uncovered on High for 2-3 minutes, stirring after every minute, until melted and smooth when stirred. Stir in vanilla.
Stove-Top Directions: In 3-quart saucepan, heat 5 cups marshmallows, the chocolate chips, corn syrup and butter over low heat, stirring occasionally, until melted; remove from heat. Stir in vanilla.
4. Pour over cereal; quickly toss until completely coated. Stir in 1 additional cup of mini marshmallows.
5. Press mixture evenly in pan, using buttered back of a spoon. Let stand uncovered at least one hour, or refrigerate if you prefer a firmer bar.
Cut into 24 squares. Enjoy!