From My Kitchen: Turkey Soup

For the first time in a few years, I finally found a good recipe for using leftover turkey from our traditional Thanksgiving meal, so I thought it would be nice to share it with you.

turkey soup

Here’s the recipe:

Ingredients:

2 quarts chicken broth

Leftover turkey, cut into small pieces (I had about a quart leftover from Thanksgiving)

1/2 onion, chopped

2 carrots, chopped

4 small potatoes, chopped

1 bay leaf

1/2 garlic clove

2 Tablespoons olive oil

Frozen mixed vegetables, half bag

Directions:

1. Pour olive oil, garlic, and onion into crock pot and heat on low.

2. Add turkey, carrots, potatoes, and broth. Add bay leaf.

3. Cook on low for at least 4 hours. Add mixed vegetables and cook for 30 minutes more.

4. Remove bay leaf.

5. Serve in your favorite soup bowl with your favorite bread roll or crackers.

Enjoy!

3 comments

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