From My Kitchen: Turkey Soup
For the first time in a few years, I finally found a good recipe for using leftover turkey from our traditional Thanksgiving meal, so I thought it would be nice to share it with you.
Here’s the recipe:
2 quarts chicken broth
Leftover turkey, cut into small pieces (I had about a quart leftover from Thanksgiving)
1/2 onion, chopped
2 carrots, chopped
4 small potatoes, chopped
1 bay leaf
1/2 garlic clove
2 Tablespoons olive oil
Frozen mixed vegetables, half bag
1. Pour olive oil, garlic, and onion into crock pot and heat on low.
2. Add turkey, carrots, potatoes, and broth. Add bay leaf.
3. Cook on low for at least 4 hours. Add mixed vegetables and cook for 30 minutes more.
4. Remove bay leaf.
5. Serve in your favorite soup bowl with your favorite bread roll or crackers.