October Farmers Market
It’s been about a month since we made it out to the farmer’s market, so it felt great to get out there today.
I was amazed to see the things farmers are still offering for sale, like these beautiful, rich-looking flowers.
I bought a bag of Macintosh apples, which I peeled and cored just as soon as we got home.
Mix 3/4 cup oatmeal, 3/4 cup packed brown sugar and 1/2 cup flour. Sprinkle over apple slices.
Melt 1/2 cup butter and drizzle over apples and crisp mixture.
Bake at 350 degrees for 35 minutes. Serve warm with a scoop of vanilla ice cream!
We are lucky our farmer’s market lasts until early November, so hopefully we will be able to fit in at least one more trip.