Our farmers market opened this weekend. That’s a sure sign that spring is here. We went early this time, and it was still a little chilly.
The first market of the season doesn’t usually have a lot of produce, but there’s always bakery, coffee and cheese to sample.
These cow cookies always make me smile.
We always buy two monster cookies from the Amish farmer. They are SO scrumptious!
It was refreshing to see the perennials and herbs available this early.
It was wonderful to see so many pops of color and soak up fresh air and warm sunshine all weekend. Hope you enjoyed a nice spring weekend too.
We got up early on Saturday morning and ventured to the farmers market, where we found a wonderful fall harvest of goodies. We really lucked out with gorgeous fall weather too.
There were so many colorful varieties of crops.
We saw lots of fingerling potatoes, carrots, tomatoes, bell peppers, sweet corn, apples, and watermelon.
We also saw the usual: cheese, bakery, honey, and flowers. The dahlias were stunning!
I saw a couple new ways people are displaying their crops at the market, from this giant basket of lettuce,
to these silver platters to show apples.
My favorite finds were pumpkin scones, pumpkin cookies, apple cider donuts and applesauce.
This particular market really got me in the mood for the fall season, and some fall cooking and baking, which I haven’t been doing much lately. Thanks for stopping by!
Sorry I’ve been so quiet lately. We’ve been having fun with family from out of town visiting us for the Independence Day holiday weekend.
We went to our famous farmers market on Saturday, and I finally found berries in season!
We were amazed at the size of these beautiful stargazer lilies adorning bouquets for sale.
There was an early crop of colorful tomatoes.
We were also surprised to see such a variety of mushrooms available.
Family time and surprises at the market were great inspiration for my art cards this week. (along with a little Ed Emberley doodle, which is the dude carrying a flag, as if marching in a parade!)
My sister-in-law and I gorged on summer fruit all weekend. We also made the tastiest watermelon slushy, a recipe I will definitely share soon.
Three cheers for the fabulous month of July and more beautiful summer flowers and crops!
This weekend we made our first outing to the farmers market since it opened back in April. We usually make it to the opener but every Saturday in April and May were cold and grey. Lately, it’s been hot and hotter, which has been a nice change of pace from our eight months of cold.
The Market was crowded as usual.
I was hoping to load up on berries, but there were none to be found.
We saw lots of onions, radishes, and spinach amongst the abundant supply of cheese and baked goods.
The farmers always present such a wonderful variety of unusual colors and varieties of plants from their gardens.
As you can see, I was most interested in all the beautiful flowers!
It’s been about a month since we made it out to the farmer’s market, so it felt great to get out there today.
I love all the wonderful colors and varieties of vegetables to discover at the market in October.
It was the first day of the season that we had to bundle up with jackets and scarves because it was cold and windy.
I was amazed to see the things farmers are still offering for sale, like these beautiful, rich-looking flowers.
I bought a bag of Macintosh apples, which I peeled and cored just as soon as we got home.
I made a small batch of cinnamon applesauce, which I love eating while it’s still warm.
I also made my favorite dessert, apple crisp, using an old recipe from my aunt MaryAnn.
Peel and slice three apples. Layer on bottom of square pan.
Mix 3/4 cup oatmeal, 3/4 cup packed brown sugar and 1/2 cup flour. Sprinkle over apple slices.
Melt 1/2 cup butter and drizzle over apples and crisp mixture.
Bake at 350 degrees for 35 minutes. Serve warm with a scoop of vanilla ice cream!
We are lucky our farmer’s market lasts until early November, so hopefully we will be able to fit in at least one more trip.
I am happy this “fine” Monday because our farmers market has officially opened for the season!
This market brags to be one of the largest in the midwest, with over 150 vendors. It has a four-year waiting list to get a vendor space!
Since it’s still quite early in the season, there weren’t many fruits and vegetables for sale yet. There were lots of flowering containers, cheese of course, and bakery.
We always buy something from the Amish, who make the best baked goodies. This time, I decided to try one of their mini bumbleberry pies, which has four different of berries. I bought it with the intention of trying pie for breakfast (thanks to Emerald for the idea).
I have always wanted to plant some of these lovely primrose perennials, so that is my mission this week. Wouldn’t those bright colors make a great quilt?!
There’s nothing like the opening of farmers market to get you excited for the growing season and sunny, warmer days!