From My Kitchen: Monster Cookies

I love having fresh-baked cookies in the house, more so than any other dessert. I don’t know where I got this recipe for Monster Cookies, but it makes what I think is the perfect cookie, soft and chewy.

Monster Cookies

1 package chocolate chip cookie mix

1 package peanut butter cookie mix

1-1/2 cups quick-cooking oats (I use Quaker oats)

1 cup butter, softened

3 eggs

2 cups MnMs

Stir all ingredients but the MnMs until a dough forms. Stir in the MnMs.

Bake at 375 degrees for 12-13 minutes on an ungreased cookie sheet.

Cool for two minutes on the cookie sheet. Transfer to cooling rack.

This recipe makes so many cookies, it filled up three containers!

I know that sounds great, but for a household of two people, that is a boat-load of cookies to eat. I will probably have my husband take some to work to share with his coworkers. Er, maybe, I’ll just put some in the freezer for a later day.

6 thoughts on “From My Kitchen: Monster Cookies

  1. Hmmmmm I want to eat them so bad right now. It’s almost 1AM here but I don’t care… OOhlala.
    “Put some in the freezer”??? Are you serious, Terri? lol
    I eat until there’s nothing on the table. I’m like Joey from Friends.

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