From My Kitchen: Monster Cookies
I love having fresh-baked cookies in the house, more so than any other dessert. I don’t know where I got this recipe for Monster Cookies, but it makes what I think is the perfect cookie, soft and chewy.
1 package chocolate chip cookie mix
1 package peanut butter cookie mix
1-1/2 cups quick-cooking oats (I use Quaker oats)
1 cup butter, softened
2 cups MnMs
Stir all ingredients but the MnMs until a dough forms. Stir in the MnMs.
Bake at 375 degrees for 12-13 minutes on an ungreased cookie sheet.
Cool for two minutes on the cookie sheet. Transfer to cooling rack.
This recipe makes so many cookies, it filled up three containers!
I know that sounds great, but for a household of two people, that is a boat-load of cookies to eat. I will probably have my husband take some to work to share with his coworkers. Er, maybe, I’ll just put some in the freezer for a later day.