Field Trip to Farmers Market
We got up early on Saturday morning to get to the farmers market before it got too crowded. It turned out to be a perfect trip. Luckily, we got there in time to get a breakfast teddywedger (a cornish pasty or meat pie) before they sold out. They have other combinations, but the breakfast version with eggs, cheese and Canadian bacon is THE best!
It was great to see the community vegetable garden has been plotted out and planted.
There was an abundance of fresh-cut spring flowers.
There are always lots of gorgeous plants to put in your own garden.
We don’t usually buy much to carry home, and just enjoy eating our way around and people watching. We always buy 2 monster cookies from the Amish farmers, and our new discovery is the Chicago Mix of caramel and cheese kettle corn from Ernie’s Kettle Corn food cart. It’s so good, we have to buy our own bags so we don’t have to share!
I don’t know exactly what it is about farmers markets that we all love so much. Fresh air. Fresh produce and bakery. Outdoor shopping. Dining al fresco. Bringing city peeps and farmers together in an urban scene. Makes me feel like doing a whimsical illustrated map of our favorite stops along the farmers market (similar to the set I did last year).
Thanks for stopping by!